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Take a couple of handfuls of lettuce and top with about a quarter of the tomatoes, olives, cucumbers, onion, and feta cheese then pour over about a quarter of the dressing before mixing. Assemble the salad in layers to ensure there are toppings and dressing throughout. This delicious and ridiculously simple Greek salad recipe is made very frequently in my house because it’s so flavorful, everyone loves it, and it goes with a huge variety of main courses.Combine oil, vinegar, and oregano in a small plastic container with a lid. Roughly chop olives (or you can leave whole if you prefer), then crumble feta using fingers or a fork. Combine vegetables, olives, and parsley in a large bowl.Roughly cut the lettuce into wedge pieces and then chop into smaller sections. Cut tomatoes into half-inch pieces, cut cucumber into quarter-inch half moons, and cut the red onion into thin slices (separate with fingers so they don't clump together).Use a salad spinner for drying the iceberg lettuce once chopped.
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Begin making the salad by thoroughly washing all produce. Greek Salad is a fresh, crunchy, vibrant salad with the BEST Greek dressing Every bite is packed with color and the best flavors that will keep you digging in for more I absolutely can’t get enough of salads with a feta crumble in them.In a small mason jar, mix the garlic, olive oil, Dijon mustard, white balsamic vinegar, lemon juice, sour cream, oregano, salt, and pepper.With that in mind, you can do all the prep work at one time, then do what Olivieri does and store your dressing in one jar, your "washed and prepped lettuce in container, and all the chopped toppings in another." Then, you can put it all together when you're ready to eat. Ingredients 4 large tomatoes, seeded and coarsely chopped 2-1/2 cups thinly sliced English cucumbers 1 small red onion, halved and thinly sliced 1/4 cup. Olivieri says: "Don't dress the entire salad if you won't be eating it all, it will get soggy within a few hours." The only "secret" to making a great Greek salad is to use produce that's as fresh as possible and to only dress the portion you are about to eat. I was on a quest to find the 'restaurant style' Greek salad. This healthy Mediterranean dish is a staple of diners, casual restaurants, and finer cuisine spots alike, and once you see how simple it is to make your own Greek salad from scratch, you'll surely add your own kitchen to that list. The way the salad was presented allowed one to really appreciate the vegetable flavors. You can also have Greek salad as it is for a nice filling lunch." And maybe have some toasted bread on the side. As Olivieri says: "It's a great light side that goes with so many things. Looking for the perfect accompaniment to, as chef and food writer Melissa Olivieri of The Olive Blogger says, "pizza, pasta of any kind, really any kind of chicken dish"? Then you're in the right place when you're thinking Greek salad.